About Us
Meet the people behind the pasta
Our Story
Luigi's is a family thing. Rocky runs the place, his son Elvis works the floor, and you'll probably meet both of them before you finish your first glass of wine.
We opened in Coppell because we liked the neighborhood. Small town feel, good people, the kind of place where regulars become regulars. Some folks come in twice a week. We know their orders.
The food is straightforward Italian. Brick oven pizza with a proper char. Pasta made fresh. Sauces that take time. Nothing tricky, just done right.
Stop by for dinner, a birthday, or just because you're hungry and don't feel like cooking. We'll take care of you.
Buon appetito!
What We Care About
Real Ingredients
If we wouldn't eat it, we don't serve it. Simple as that.
Friendly Faces
We remember names. Come back a few times and we'll remember yours too.
Honest Food
No shortcuts. The sauce simmers, the dough rises, the pizza fires in a real brick oven.
The Place
Hungry Yet?
Call ahead for a table, or order pickup and we'll have it ready when you get here.